The Father's Hand

Have been ages since I update this blog. This will be by "opening blog" for 2009 sharing my excitement of my new finding!!!
Yes, after searching for close to half a year in the net on apom manis recipe, I finally found the recipe!!!!

I have been craving for Apom Manis since I am in my 2nd trimester of pregnancy, perhaps because this is one of my regular breakfast during weekend back in Penang. So the most I can do when I am craving for apom manis is to google out the picture of my favourite penang apom and look at it, imagine how nice it tastes. But it is very torturing not being able to put the food in my mouth! Back in Penang it is so easy for me to get Apom Manis anywhere especially in the morning. But now I am so happy I am able to make it anytime at home when I want to eat. I can't believe it is that easy to make. It is just that I don't have the small pan like the one the hawkers are using in Penang. So my apom manis is supersize apom but who cares, as long as I can get to eat it, and the taste is so close to the one back home.

Here's the recipe if any of you guys interested to try out:

Ingredients – Makes 9 pieces
5 oz (150 g) rice flour
2/3 cup (180 ml) coconut milk
1/2 tsp dried yeast
1/2 tsp salt
4 Tbsp (60 g) granulated sugar
4 large eggs
1/3 cup (100 ml) water

Extracted from http://eheartrecipe.blogspot.com/2008/11/snack-apom-telur-manis-sweet-egg.html