Saturday, August 02, 2008
The first time I was introduced to Bibimbap was at one of the Korean restaurant in Penang and Shirley was the one who introduced me to this dish! Since then I have been crazy about Bibimbap. Whenever I have the opportunity to eat Korean food, Bibimbap is one of my "must eat" dishes. Few months ago I found the bibimbap recipe in the net. It seems quite easy to prepare. Last Thursday I decided to try out my first home made bibimbap using the leave over rice and vegetable I had in the fridge.
Labels: Cooking
Saturday, May 31, 2008
This month has been the prawn mee month for us. The first prawn mee we had was I think at least 3 months back? This month we thought of cooking prawn mee and have some fellowship with our friends. Thus, we called on the "Malaysian night" invited our Malaysia friends to come over our place for the prawn mee. It was a great fellowship and thanks to "Richmond" everyone enjoyed their meal. We thought we would only have prawn mee again at least after a few months. However, little that we know, when Uncle Bernard and family came over this week, we cooked prawn mee again just to let them try out the prawn mee paste from Penang that they cannot get it from Penang! (Funny isn't it?)
Labels: Cooking



